Traditional Mole Sauce

Mole poblano and mole Oaxaqueño, ground into powder so the hard part is already done. Real chiles, chocolate, and spices, layered the way mole should be — without the day of toasting and grinding. Add water, simmer, and it's ready for chicken, enchiladas, or tamales.

La Monjita Mole Oaxaqueño — front of package
La Monjita Mole Oaxaqueño — back of package with nutrition facts and ingredients
4.7 (87)

Traditional Mole Oaxaqueño

La Monjita Mole Poblano — front of package
La Monjita Mole Poblano — back of package with nutrition facts and ingredients
4.81 (59)

Traditional Mole Poblano

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