The Mole That Takes You Back Home
Real cacao, three chiles, toasted tortilla, and warm spices — the same deep, rich flavor your abuelita spent all day making. Now ready in minutes.
Discover the Flavor →
Remember the Smell of Mom's Mole Filling the Kitchen?
That deep, rich aroma that filled the entire house during holidays and celebrations. The one that meant the whole family was coming together. The one she spent all day preparing with love.
We captured that exact flavor — the deep cacao, the smoky chiles, the toasted sesame and warm spices — so you can bring that memory back to your table in minutes, not hours.
Authentic Mole in 3 Simple Steps
All the tradition, none of the all-day work
Mix & Boil
Add 2 tablespoons of Mole Oaxaqueño to 4 oz of water or chicken broth. Stir to combine and bring to a boil.
Simmer 3 Minutes
Reduce heat to a gentle simmer and stir for about 3 minutes. The rich aromas of cacao and chiles fill your kitchen.
Rest & Serve
Remove from heat and let stand 5–10 minutes to thicken. Serve over chicken, rice, enmoladas, or your favorite dish.
Recipe ratio: 2 tbsp mole to 4 oz liquid · Use chicken broth for a more traditional flavor
Real Ingredients, Real Flavor
Crafted with traditional ingredients — just like abuelita would use
What Our Family Says
Real reviews from people who taste the tradition
"This mole is incredible — the depth of flavor is just like what my tía used to make back in Oaxaca. I can't believe how easy it is to prepare. My whole family loved it."
"Finally, a mole that actually tastes authentic. The chocolate and chile balance is perfect. I've tried so many brands and nothing comes close to this one."
"I made enchiladas de mole for my daughter's birthday and everyone asked for the recipe. When I said it was a mix they couldn't believe it. Tastes like home, for real."
The Best Value for Your Family
35 servings of authentic mole for less than one restaurant plate
Restaurant Mole
La Monjita Mole
Traditional Mole Oaxaqueño
500g · 35 servings · Hecho en México 🇲🇽
- ✓ Traditional Oaxacan black mole recipe
- ✓ Real Mexican cacao, chiles, tortilla & sesame
- ✓ 35 servings per bag — only 47¢ each
- ✓ Ready in minutes, tastes like hours
Your Questions, Answered
Our Mole Oaxaqueño is crafted using the same traditional ingredients — real Mexican cacao, three types of chiles, toasted tortilla, sesame seeds, and warm spices. Customers consistently say it tastes like the mole their grandmother used to make.
The 500g bag makes approximately 35 half-plate servings — enough for multiple family dinners or a big celebration. At just 47¢ per serving, it's incredible value for authentic mole.
We ship priority from Texas, so your order will arrive in 2–7 business days. The 3-Pack qualifies for free shipping!
It's incredibly versatile — perfect for chicken mole, enchiladas, turkey, tamales, or simply spooned over rice. Works beautifully for everyday meals and special celebrations.
Yes! Our products are proudly Hecho en México certified, ensuring genuine Mexican craftsmanship, authentic ingredients, and the real flavor of Oaxaca in every bite.
Sugar, corn flour, chicken broth seasoning, cocoa, ground sesame seeds, pasilla and ancho chiles, baked wheat, spices, vegetable oils, and natural flavorings. Contains: Milk, Egg, Wheat, Soybeans, and Sesame.
Bring the Flavor of Oaxaca to Your Table
105 servings of authentic mole in the 3-Pack. Made with real ingredients and generations of tradition. Free shipping included.