The Mole That Takes You Back to Puebla
Puebla's legendary mole — three chiles, real cacao, toasted tortilla. The kind that takes all day to make. Yours in minutes.
Discover the Flavor →
Remember the Smell of Mole Poblano on a Sunday?
That deep, rich aroma drifting from the kitchen on holidays and celebrations. The one that meant the whole family was coming together. The one she spent all day preparing — chiles, cacao, toasted sesame — with patience and love.
We captured that exact flavor — Puebla's legendary mole with real Mexican cacao, three traditional chiles, toasted tortilla, and sesame seeds — so you can bring that memory back to your table, any day of the week.
Authentic Mole Poblano in 3 Simple Steps
All the tradition, none of the all-day work
Mix with Water or Broth
Add La Monjita Mole Poblano to water or chicken broth. Stir to combine and bring to a boil.
Stir & Simmer
Reduce heat and stir gently for a few minutes. The rich aromas of cacao, chiles, and sesame fill your kitchen.
Serve & Enjoy
Pour over chicken, rice, enmoladas, or tamales. Garnish with sesame seeds and red onion for the full Puebla experience.
Perfect for chicken mole, enmoladas, tamales, and rice · Use chicken broth for a more traditional flavor
Real Ingredients, Real Flavor
Crafted with traditional ingredients — just like abuelita would use
What Our Family Says
Real reviews from people who taste the tradition
"I grew up in Puebla and this mole tastes exactly like what my mamá made for special occasions. The cacao and chile balance is perfect — I've tried so many brands and nothing compares."
"Made mole poblano for my daughter's quinceañera and everyone asked for the recipe. When I told them it was a mix, no one could believe it. The depth of flavor is incredible."
"Finally an authentic mole poblano that doesn't take hours. I serve it over chicken with rice and my whole family thinks I spent the entire day cooking. This is my go-to now."
The Best Value for Your Family
35 servings of authentic mole for less than one restaurant plate
Restaurant Mole
La Monjita Mole
Traditional Mole Poblano
500g · 35 servings · Hecho en México 🇲🇽
- ✓ Traditional Poblano mole — inspired by Puebla
- ✓ Real Mexican cacao, 3 chiles, tortilla & sesame seeds
- ✓ Ready in minutes — chicken, enmoladas, rice & more
- ✓ Just mix with water or broth, stir & serve
Your Questions, Answered
Our Mole Poblano is crafted using traditional Puebla ingredients — real Mexican cacao, three types of chiles, toasted tortilla, sesame seeds, and warm spices. Customers consistently say it tastes like the mole their grandmother used to make for special celebrations.
The 500g bag makes approximately 35 half-plate servings — enough for multiple family dinners or a big celebration. At just 47¢ per serving, it's incredible value for authentic mole.
We ship priority from Texas, so your order will arrive in 2–7 business days. The 3-Pack qualifies for free shipping!
It's incredibly versatile — perfect for chicken mole poblano, enmoladas, turkey, tamales, or simply spooned over rice. Garnish with sesame seeds and red onion for the full Puebla experience.
Yes! Our products are proudly Hecho en México certified, ensuring genuine Mexican craftsmanship, authentic ingredients, and the real flavor of Puebla in every bite.
Sugar, corn flour, chicken broth seasoning, cocoa, ground sesame seeds, pasilla and ancho chiles, baked wheat, spices, vegetable oils, and natural flavorings. Contains: Milk, Egg, Wheat, Soybeans, and Sesame.
Bring the Flavor of Puebla to Your Table
105 servings of authentic mole in the 3-Pack. Made with real ingredients and generations of tradition. Free shipping included.
