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Café de olla, two Mexican hot chocolates from Veracruz and Chiapas, and a traditional ponche. Each dissolves in hot water in under a minute — cinnamon, piloncillo, and cacao without the pot, the strainer, or the wait.
Mix and match your favorite La Monjita drinks to create the perfect bundle—because the more you choose, the more you save! 🥤🌺🍫
Join the La Monjita family on Instagram @lamonjitaco for the latest flavors, behind-the-scenes fun, and exclusive updates 🌺✨
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