The Coffee That Started in a Clay Pot
Café de olla is one of Mexico's oldest coffee traditions — slow-brewed in a clay pot with cinnamon, clove, and piloncillo. It's the coffee your abuelita made on cool mornings, filling the kitchen with warmth and spice long before the first sip.
We blended specialty Arabica and rooibos coffee beans with real cinnamon and clove, sweetened with natural cane sugar — so you get that authentic clay-pot flavor every time you brew.
Authentic Café de Olla in 3 Simple Steps
Bold, spiced coffee — brewed your way
Scoop the Mix
Add 1 scoop (2 tbsp) of Café de la Olla mix per 10 oz of hot water into your coffee maker or French press.
Brew as Usual
Brew using your coffee maker, French press, or pour-over — just like your regular coffee. The spices infuse as it brews.
Pour & Enjoy
Pour into your favorite mug and enjoy. Already sweetened with natural cane sugar — no extras needed.
1 scoop = 2 tbsp per 10 oz · Use a coffee maker or French press · Not instant coffee
What Our Family Says
22 reviews from people who love the tradition
"The cinnamon and clove hit you the moment you open the bag. It brews beautifully in my French press and the flavor is so warm and comforting. This is my new morning ritual."
"I've been looking for an authentic café de olla for years. This is it. The spice balance is perfect — not too sweet, not too bitter. My husband drinks two cups every morning now."
"Way better than I expected for a mix. The Arabica coffee is smooth and the cinnamon-clove flavor is authentic. I've gifted this to three people already — everyone loves it."
The Best Value for Your Morning
Up to 34 cups of spiced Mexican coffee — for less than a single café drink
Coffee Shop Café de Olla
La Monjita Café de la Olla
Your Questions, Answered
No — this is a ground coffee mix, not instant coffee. It's made with specialty Arabica and rooibos coffee beans blended with cinnamon, clove, and natural cane sugar. You'll need to brew it using a coffee maker, French press, or pour-over method just like regular ground coffee.
Café de olla is a traditional Mexican spiced coffee with warm notes of cinnamon and clove, sweetened with natural cane sugar. It's smooth, aromatic, and comforting — like a regular coffee but with a warm, spiced depth that's uniquely Mexican.
The 500g pack makes approximately 17 cups at 98¢ per cup. The 1kg pack makes approximately 34 cups at just 78¢ per cup — the best value. The 3-Pack ships free and gives you over 100 cups of spiced coffee.
A French press gives the richest, most traditional flavor — the oils and spices come through beautifully. A drip coffee maker works great too. Use 1 scoop (2 tbsp) per 10 oz of hot water. Not recommended for espresso machines.
Made with sugar, real roasted coffee (specialty Arabica and rooibos beans), warming cinnamon, clove, and a small amount of maltodextrin to keep the blend smooth and fresh. Simple, real ingredients — nothing artificial.
Standard ground delivery takes 3–7 business days anywhere in the U.S. Orders over $50 (like the 3-Pack) ship free! Orders under $50 have a flat rate of $4.99.
Tradition in Every Cup, Ready to Brew
Specialty Arabica coffee with real cinnamon and clove. Over 100 cups in the 3-Pack with free shipping — the authentic taste of café de olla, every morning.
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