Lime & Chia Agua Fresca (Limonada con Chía)

Real lime as the first ingredient — never artificial — with chia seeds that bloom into tiny pearls. Call it Mexico’s original electrolyte cooler: limonada con chía, ready in about a minute.

The classic glass

1. Stir 1 tbsp into 1 cup of cold water (a heaping ¼ cup per liter).
2. Rest it 2–3 minutes so the chia blooms, stir again, and pour over ice.

Variation 1 — Coconut-lime

1. Swap half the water for coconut water, or add a splash of coconut milk.
2. Creamy, bright, and a little tropical — like a limonada and an horchata met in the middle.

Variation 2 — Frozen limeade

1. Blend a prepared glass with a big scoop of ice for an instant slushie.
2. Or pour into molds for tart-sweet chia paletas.

Good to know

• Chia floating is expected — give it a few minutes to bloom and a good stir.
• Want it seed-free? Strain before serving.
• Powder clumping? Dissolve in a splash of warm water first, then top with cold water and ice.